Welcome to Art+Science! We are natural cider, perry, and wine producers using foraged, organic, or biodynamic fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon. The tasting room is OPEN for the summer! OUR LAST WEEKEND OF THE SEASON WILL BE OCTOBER 11-13!!
When: Autumn hours- Fri, Sat, Sun, 2-7 PM
What: We are an ALL outdoor space with tables and covered seating areas. We do have a dry covered shelter and a fire pit near the bar for inclement weather
Where: 22900 SW Pittman Rd, Sheridan, Oregon 97378
If we are closed and you are in the area and need a bottle, shoot Kim a message and we’ll try our best to make it happen.
For orders, tasting info, or other inquiries, please contact us by phone, text or email
Kim Hamblin 503-560-0673 kim@artandsciencenw.com
Dan Rinke 503-576-0065 dan@artandsciencenw.com