Welcome to Art+Science! We are natural cider, perry, and wine producers using foraged, organic, or biodynamic fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon.
The tasting room is CLOSED for the winter!
When: OPEN in summers- late May- to mid October!
What: We are an ALL outdoor space with tables and covered seating areas. We do have a dry covered shelter and a fire pit near the bar for inclement weather
Where: 22900 SW Pittman Rd, Sheridan, Oregon 97378
If we are closed and you are in the area and need a bottle, shoot Kim a message and we’ll try our best to make it happen. We also do deliveries in the winter months to PDX and surrounding areas.
For orders, tasting info, or other inquiries, please contact us by phone, text or email
Kim Hamblin 503-560-0673 kim@artandsciencenw.com
Dan Rinke 503-576-0065 dan@artandsciencenw.com